My favorite seafood is Alaskan king crabs

In Alaska, everything is big, fresh and pure. Alaskan king crab fishing is carried out during the winter months in the waters off the coast of Alaska and the Aleutian Islands. The commercial harvest is performed during a very short season, and the catch is shipped worldwide.

The Alaskan king crab are crustaceans chiefly found in cold seas. Their weight varies from 2 to 4kg (some species such as the blue king crab sometimes exceeds 8kg). Alaskan crab fishing is one of the United States’ most dangerous jobs albeit the good payout on a successful catch. Over 80% of these deaths are caused by drowning or hypothermia. Fishermen don't risk their life going out to fish for Alaskan King Crab . They put a lot of time and effort into catching these crabs.

Indigenous to the deep clear waters of Alaska and free from pollutants, the Alaska King Crab is truly King of the sea with tender juicy sweet meat. The Alaskan King Crab also has several natural predators that consider them a food source.

King crab is a great source of protein and low calories. King crab also known as stone crabs, king crabs are the most sought after crabs in Alaska

While most people think of Alaskan king crab as a luxury for dinner. One of my favorite seafood is Alaskan king crabs. Alaskan king crabs are the best because when you crack them open, you will find a giant piece of meat. The texture and flavor is more delicate and softer, and they have a unique sweet taste unlike the crab meat from the east coast. Alaskan king crab legs are sweet and tender with a mild flavor that is delicious by itself or accompanied by butter and sauces.

Do you know anything about Alaskan king crabs? You might want to visit AlaskanKingCrab.com, if you don’t know much about them. Try this yummy and healthy Alaskan king crab recipe. Click Alaskan king crabs to get more info